A client recently shared their healthier breakfast pancake recipe with me this week and I thought I’d share for all to enjoy over the weekend!
100ml skimmed milk
1 tsp sugar
80g oats (blitzed to a power)
1 egg yolk
2 egg whites – whipped until fluffy
Banana mashed / fresh berries
Natural / Greek yoghurt
Blitz the oats until they resemble a powder.
Whip the two egg whites until thick and fluffy.
In a separate bowl combine the powdered oats with the remaining ingredients, fold in the egg whites.
Heat a large non-stick pan and mist with spray oil, add spoonfuls of the mixture to make small pancakes, turn halfway through cooking.
Serve topped with mashed banana or fresh berries such as raspberries and strawberries and a dollop of Greek yoghurt.